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Enjoy England Silver Award and 3 Star Hotel

Reception Menus - Creating Your Menu

In order to plan your wedding menu, you would normally choose one dish for each course.

The prices listed are all for Weddings during 2016

A choice of up to three dishes can be offered to your guests for each course. This must be planned before you send your invitations and we will provide you with order forms at this time which should be returned to us seven days prior to your Wedding. This option adds £2.00 per person to you overall menu price.

Canapes – These are optional
A selection of Canapes can be served to your guests while the reception drinks are served and your photographer works.

A traditional range of warm and cold Canapes such as Guacamole,  Smoked Salmon Roulade, Chicken Pate, Herb Crostinis and Filo Parcels
Homemade mini Yorkshire Puddings with Cumberland Sausage and caramelised Onion


A Homemade soup of your choice – please make your choice from the soup selections below

Crown of Seasonal Melon with marinated Red Berries and Lemon Sorbet

Prawn and Crayfish Cocktail, Marie Rose and Granay Bread

Homemade Chicken Liver Parfait with Plum and Sloe Gin Chutney, Oatcakes and caramelised Onion and Rocket Salad

Grilled Goats Cheese, homemade Spiced Fruit Pickle, Cherry Tomato & Pine Nut Salad

Oak Smoked Salmon, Pickled Cucumber, Lemon Pepper Mayonnaise, Buttered Brown Bread

Anti Pasto of Italian Meats with Pinenuts, Olives, flaked Parmesan, Sun Blushed Tomato and Ciabatta

Braised Thirsk Black Pudding, dressed Rocket, spiced Fruit Pickle and smoked Streaky Bacon

Smoked Salmon, Prawn and Crayfish Cocktail with Lemon and Black Pepeer Mayonnaise


Main Courses

Baked Fillet of Salmon topped with Pesto Crumb and served with a Parmesan Cream

Roast Breast of Chicken filled with Sage and Onion Stuffing and served with a creamy Mushroon Sauce

Roast Loin of Pork, Apple and Mustard Puree, Crispy Crackling and a Rich Pork Gravy

Roast Topside of Beef with Yorkshire Pudding

Chicken Breast filled with Mozzarella, Basil and Sunblushed Tomatoes with a smoked Bacon and Pinenut Salad


Fillet of Beef Wellington, Duxelle, Pate and a Red Wine Sauce




Honey Roast Ham
Roast Topside of Beef marinaded in Red Wine and Herbs
Dressed Whole Salmon 

These are carved by the Chefs at the Buffet Table and served with steamed New Potatoes and the following selection of Salads: Rice and Crisp Vegetable Salad, Coleslaw, mild Cheddar and Grape Salad, dressed Tomato and Cucumber, tossed mixed Leaves and Penne Pasta and Roast Pepper Salad.



 Roast Topside of Beef
Roast Turkey
Roast Loin of Pork

Served with Yorkshire Puddings, Gravy, Roast and Mashed Potatoes, Cauliflower Cheese, Steamed Carrots and Creamed Cabbage 



Vanilla Creme Brulee with homemade White and Dark Chocolate Cookies

Homemade Lemon Cheesecake with a Berry Compote

Homemade Strawberry Cheesecake with lightly whipped cream

Baked White Chocolate and Raspberry Cheesecake, Blueberry Compote and Double Cream

Chocolate and Grand Marnier Cheesecake served with Cream

Profiteroles filled with Cream and served with Warm Chocolarte Sauce

Strawberry Shortcake served with Chantilly Cream and Strawberry Coulis

A selection of Yorkshire Cheeses with Grapes, Celery, Crackes and homemade Pickle

Real Cream Chocolate Ice Cream Sundae, homemade Brownies pieces, Chocolate Sauce, Whipped Cream and toasted Almonds

Wainstones Sticky Toffee Pudding served with Warm Toffee Sauce and Double Cream

Warm Raspberry Bakewell Tart with a Raspberry Compote and Double Cream



Coffee and Tea served with Cream and Mints £2.00
Coffee and Tea served with Cream and Petit Fours £2.50