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Enjoy England Silver Award and 3 Star Hotel

Sunday Lunch

Sample Sunday Lunch Menu served in Pembrokes Bar 
Meals are served from 12pm until 9pm every Sunday

Sunday Lunchtime Specials

 Starters

 Homemade Tomato and Basil Soup
Prawn Cocktail served with Marie Rose Sauce and Brown Bread & Butter
Goats Cheese, Sunblushed Tomato & Walnut Salad with Balsamic Drizzle
Smoked Chicken Salad
Beer Battered Black Pudding with a spicy Tomato Relish 

All £3.95 

Main Courses

Roast Topside of Beef served with Yorkshire Pudding £10.95
Roast Pork served with Sage and Onion Stuffing, Crispy Crackling and Yorkshire Pudding £10.95
Roast Turkey served with Stuffing and Yorkshire Pudding £10.95
Roast Lamb served with Yorkshire Pudding £11.95
Mixed Meats served with Yorkshire Pudding £11.95 

All Roasts are served with freshly cooked Vegetables, Mashed
and Roast Potatoes and with a Rich Pan Gravy

Desserts 

Homemade Sticky Toffee Pudding with Toffee Sauce & Cream or Ice Cream
Homemade Lemon and Lime Cheesecake served with Whipped Cream and Berry Compote
Homemade White Chocolate Crème Brulee served with Shortbread
Jam Roly Poly served with Custard
Real Cream Vanilla Ice Cream Sundae with Whipped Cream & Chocolate
Duo of Sorbets served with a Berry Compote 

All £3.95

 

 

Sample Sunday Lunch Menu
Served in Endeavours Restaurant
From 12pm until 2pm


Homemade Tomato and Basil Soup
Prawn & Crayfish Cocktail served with Marie Rose Sauce and Brown Bread & Butter
Chicken Liver Pate served with Plum Chutney and Oatcakes
Crispy Black Pudding served with Tomato & Chilli Chutnet and Dressed Rocket
Creamy Garlic Mushrooms served on Toasted Ciabatta

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Roast Topside of Beef served with Yorkshire Pudding
Roast Leg of Pork served withApple Sauce, Stuffing and Yorkshire Pudding
Roast Leg of Lamb served with Yorkshire Pudding
Roast Turkey served with Stuffing and Yorkshire Pudding
Beer Battered Haddock served with Chips, Garden Peas and Tartare Sauce
Breast of Chicken filled with Sage and Onion Stuffing served with Mushroom Sauce

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Homemade Sticky Toffee Pudding served warm with Toffee Sauce and Double Cream or Ice Cream
Homemade White Chocolate Cheesecake served with Berry Compote and Whipped Cream
Creme Brulee served with Vanilla Ice Cream and Shortbread
Homemade Treacle Sponge served with Custard
A selection of Yorkshire Cheeses served with Biscuits

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Freshly Brewed Coffee served with Cream and Mint

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£17.95 per person

Smaller portions and a separate Children’s Menu are always available