Sunday Lunch

Sample Sunday Lunch Menu served in Pembrokes Bar 
Meals are served from 12pm until 8pm every Sunday

Individual dishes will vary from week to week

 

Starters

Homemade Leek & Potato Soup with Crusty Bread

Prawn Cocktail, Pink Gin Marie Rose, Buttered Brown Bread

Southern Fried Chicken Goujons, Garlic Dip & Salad

Loaded Nachos topped with Cheese & Jalapeños served with Salad

Black Pudding Wellington served with Pepper Sauce

Goats Cheese topped with Pesto Crumb served with Red Onion Marmalade

ALL £5.95

 

Mains

Slow Roast Beef served with Yorkshire Pudding £13.95

Roast Turkey served with Stuffing and Yorkshire Pudding £13.95

Loin of Pork Served with Stuffing and Yorkshire Pudding £13.95

Mixed Meats, A Trio of the Meats served with Stuffing and Yorkshire Pudding £15.95

All Sunday Dinners Served with Roast Potatoes, Mash, Roasted Carrots and Parsnips and a Selection of Vegetables

 

Whitby Scampi & Chips, served with Garden Peas, Tartare Sauce and Lemon £14.50

Roast Breast of Chicken with a creamy Peppercorn Sauce £15.00

Homemade Steak & Ale Pie £15.50

Sweet Creamy Chicken OR Vegetable Korma served with Boiled Rice & a Poppadom £14.50

Battered Cod served with Chips, Garden Peas and homemade Tartare Sauce £16.00

Traditional Lamb Hotpot  £15.00

Vegetable Lasagne served with Salad & Garlic Bread £14.95

 

Desserts

Toffee Apple Crumble Tart served warm with Custard

Sticky Toffee Pudding, Toffee Sauce, Served with Ice Cream

Lemon Cheesecake served with Vanilla Ice Cream

Chocolate Brownie served with Vanilla Ice Cream

 A selection of Cheeses with Crackers

ALL £5.95