Festive Sunday Lunch

Festive Sunday Lunch 

Served on Sunday 3rd, 10th, 17th and 24th of December from 12pm until 8pm
and on Boxing Day from 12pm until 2pm

Starters

 Chef’s Cream of Tomato Soup, Crusty Bread
Ham Hock Terrine, homemade Picallili, Garlic and Herb Crostini
Pan fried Mushrooms, Stilton and Bacon Sauce, crusty Bread
Prawn Cocktail, Pink Gin Marie Rose, Gem Lettuce, Buttered Bloomer
Breaded Brie Wedges served with a Cranberry Dip

ALL £6.50

Mains

Slow Roast Beef served with Yorkshire Pudding £14.95
Roast Loin of Pork served with Homemade Stuffing, Crackling & Yorkshire Pudding £14.95
Roast Turkey served with Stuffing, Pigs in Blankets and Yorkshire Pudding £14.95
Mixed Meats, a Trio of the Meats served with Stuffing, Pigs in Blankets and Yorkshire Pudding£16.95 

All our Roasts are served with Roast Potatoes, Mash, Roasted Carrots and Parsnips and a selection of
 Vegetables and Sprouts.

 

Main Courses

Grilled fillet of Salmon, Pesto Crumb, fresh Tomato Sauce £17.50
Sweet creamy Chicken or Vegetable Korma served with  Rice & a Poppadum £14.95
Roasted Breast of Chicken served with a creamy Pepper Sauce £16.50
Beer Battered Fish and Chips, Garden Peas and homemade Tartare Sauce £16.50
Homemade Steak and Ale Pie £16.00
Traditional Lamb Hot Pot £16.50

 

Desserts

Traditional Christmas Pudding served with homemade Rum Sauce
Baked White Chocolate & Cookie Dough Cheesecake with Vanilla Ice Cream
Toffee Apple Crumble Tart served warm with Custard
Bakewell Tart served warm with Custard
Wainstones Sticky Toffee Pudding, Toffee Sauce and Cream or Ice Cream
Lemon Brulee Tart with Raspberry Sorbet
Homemade Chocolate Brownie, Mint Chocolate Ice Cream

ALL £6.50