Christmas Fayre Lunch In Pembrokes Bar At The Wainstones Hotel

Christmas Fayre Lunch At The Wainstones

The Christmas Fayre Menu is served in Pembrokes every lunchtime from 1st December to 31st December, except Sundays, Christmas Day and Boxing Day. Reservations Essential.

Starters

Chefs Broccoli & Stilton Soup, Herb Dumplings, Granary Bread
Boozy Christmas Cocktail, Tropical Fruits served with Passion Fruit Sorbet & a Dash of Rum
Tian of Prawn and Oak Smoked Salmon served with Sunblushed Tomato Marie Rose, Seasonal Leaves and Granary Bread
Black Pudding and Smoked Bacon Stack served with Crispy Onions, Mixed Leaves and a Peppercorn Jus
Duck & Orange Pate, Mixed Leaves, Festive Chutney & Sour Dough Crisps
Halloumi Fries served with Cranberry and Onion Relish
Black Pudding Wellington served with Pepper Sauce
Tempura Battered King Prawns with Sriracha Chilli Dipping Sauce
Baked Camembert, infised with Rosemary & Garlic, served with Dipping Bread
Deep Fried Brie, Dressed Leaves & Plum Chutney 

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Mains

Pan Fried Salmon with a Herb and Lemon Crust, served with a Prosecco & Prawn Sauce 
Crispy Salt & Pepper Chicken in Szechuan Sauce, served with Mixed Vegetables, Prawn Crackers and Boiled Rice
Bronzed Turkey, Slow Roasted Crown of Turkey with Homemade Stuffing, Chipolatas, Yorkshire Pudding and all the Trimmings
Slow Braised Beef, served with Yorkshire Pudding and All the Trimmings
Slow Roasted Belly Pork, Crispy Crackling, served with Onion and Rosemary Sauce with Homey & Mustard Mash
Rump of Lamb, Slow Braised, With a Mint and Redcurrant Jus

All served with Parmentier Potatoes, Winter Greens and buttered Sprouts

 

Skewered Japanese Yakotori Chicken, Marinated in Soy, Ginger and Garlic, Served with Sweet Chilli Noodles and Prawn Crackers
Pan Roasted Breast of Duck, Orange sauce, Masala Cream and a Potato Rosti
Greek Vegetable Moussaka, Served with a Flat Bread and Tomato and Onion Salad.
Chargrilled Local Pasture Fed, 21 Day aged 10oz Sirloin with a choice of Roasted Garlic and Parsley Butter or Green Peppercorn and Brandy Sauce served with Chunky Chips or Parmentier Potatoes and Winter Greens or House Salad (£5.95 Supplement)

Burgers

Rudolph Burger - 8oz Chargrilled Pattie, Topped with Smoked Bacon, Deep Fried Camembert, Rocket
served in a Toasted Bun served with Skinny Fries, Coleslaw and Relish
Halloumi and Mushroom Burger, Cranberry Mayo and Rocket served in a Toasted Bun served with Skinny Fries, Coleslaw and Relish
Grinch Burger - 8oz Turkey Pattie with a Southern Fried coating, topped with Sliced Ham and Monterey Jack Cheese, Pepper Sauce all Squeezed under a Toasted Bun, served with Skinny Fries, Coleslaw and Relish

Pies

Homemade Beef and Stilton Pie with Suet Crust Topping
Homemade Turkey and Ham Pie Topped with Puff Pastry
Homemade Sausage, Bacon and Mustard Pie Topped with Puff Pastry
Cranberry and Brie Parcel, Puff Pastry Wrapped Brie, Spinach, Creamy Garlic Sauce and Sweet Potato Fries
All served with Chunky Chips or Mash, Roast Vegetables and Winter Greens

Parmesans

Santa’s Original Chicken Parmesan served with Skinny Fries, Salad, Coleslaw and Garlic Mayonnaise
Comet’s Stilton and Bacon Parmesan served with Skinny Fries, Salad, Coleslaw and Garlic Mayonnaise
Prancer’s Jalapenos and Pepperoni Parmesan served with Skinny Fries, Salad, Coleslaw and Garlic Mayonnaise

Change to a Pork Parmesan for £2.00 extra

Festive Pizzas

On our sourdough base
Turkey, Smoked Bacon and Pigs in Blankets, Mozzarella and Rocket
Vegetarian - Veggie Sausage, Tomato, Mozzarella and Rocket

 Sides

Cauliflower Gratin, Brussels with Smoked Bacon, Braised Red Cabbage, Sauté Potatoes with Bacon Lardons, House Salad, Rustic Chips, Sweet Potato Fries, Pigs in Blankets

ALL £3.50

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Desserts

Traditional Christmas Pudding served with Brandy Sauce
Lemon Brulee Cheesecake, Served with Winter Berries and Fresh Cream
Homemade Sticky Toffee Pudding served Warm with Butterscotch Sauce and Real Cream Vanilla Ice Cream
Chocolate Fondant, Served with Fresh Cream or Custard
Peppermint Chip Ice Cream Sundae served with Whipped Cream

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Freshly Brewed Coffee served with Mince Pies

 

2 Courses and Coffee £19.50

3 Courses and Coffee £24.00

Main Course Only £15.00

 

Maximum Table size for this menu is 8.

For larger groups, we have a group Christmas Fayre available.

We would request final notice of your individual choices 7 days prior to your booking.