Christmas Fayre Dinner Menu

Christmas Fayre 2021

For Groups and Parties 


The Wainstones Hotel


Homemade Broccoli and Stilton Soup, Herb Dumpling, Buttered Bloomer 

Yorkshire Gin Prawn Cocktail, North Atlantic Prawns, Rhubarb Gin Marie Rose, shredded Lettuce, fresh fruit and Sourdough Fingers 

Duck and Orange Pate, Sourdough, mixed Leaves, Festive Chutney 

Crispy Asian infused Belly Pork, mixed leaf Salad, Homemade Teryaki, Prawn Crackers


Oven Baked Cod with a Welsh Rarebit Crust, crushed New Potatoes, Seasonal Greens 

Chicken Fillet en Croute, panfried Chicken Fillet stuffed with creamed Leeks, encased in a Golden Pastry and served with a Madeira Wine Sauce

Freshly Roasted Turkey Crown, Stuffing, Pigs in Blankets, Yorkshire Pudding and all the Trimmings

The Hereford Roast, 6 hour slow roasted Featherblade of Beef, homemade Stuffing and all the Trimmings

Roasted Root Vegetable, Chick Pea and Apricot Tagine, spiced Cous Cous, homemade Flatbread and a Mint Yoghurt Sauce


Wainstones Brandy Infused Christmas Pudding, Fruit and Nuts, Brandy Sauce

Lemon Brulee Cheesecake served, winter Berries and whipped Cream

Chocolate Orange Mess, Meringue Pieces, White Chocolate, Fresh Fruit, Granola Crumb

Mince Pie Knickerbocker Glory, Vanilla Ice Cream, crushed Mince Pie, Fresh Fruit, Toffee Sauce, whipped Cream



Freshly brewed Coffee with homemade Chocolates




This menu is for parties of over 8.

It served on Monday to Saturday Lunchtime and Evening. Private Rooms are available for many sizes of group. There is no charge for these but they are limited in availability so please give us a call.