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Enjoy England Silver Award and 3 Star Hotel

Bar and Restaurant Menu

 Menu -- Please note that individual dishes may be changed day to day.

Served 5pm - 8pm

Starters

Classic Prawn cocktail, homemade soda bread, shellfish arancini £9.95  GF

 Soup of the day, crusty bread, Durham butter £6.95  GF

 Pork and chorizo Scotch duck egg, piccalilli £7.95

 Mussels cooked in Ampleforth cider, home cured bacon and crusty bread £9.95 GF


Mains

Homemade pie of the day or Cheese and Onion pie, seasonal vegetables served with creamed potatoes or triple cooked chips £16.95

 Wainstones’ burger, 8oz burger, aborts gold cheese, bacon jam,

burger sauce tomato and baby gem served with skinny fries. £18.95

 Chicken parmesan, skinny fries, garlic mayonnaise, house salad. £16.95 add fresh truffle £4

 Beer battered haddock and chips, crushed peas, tartar sauce, lemon and vinegar salt £17.95 GF

 8oz sirloin steak, onion rings, grilled tomato and mushroom, peppercorn sauce, chunky chips £30.00  GF

 Home Smoked Salmon and Horseradish fish cake, poached egg, wilted greens and Hollandaise sauce £16.95

Chef’s Menu

STARTERS

Pressing of Smoked Eel and local Beetroot, seared Scallop, Loveage emulsion, crispy Belly Pork - £10.95 GF

Chicken Oscar (Buttermilk chicken, fresh crab mayonnaise, grated cured egg yolk - £10.95

Vegan Smoked Applewood Cheese custard, pickled Mushrooms, charred Kale and Asparagus - £8.95 GF

 

MAIN COURSES

 

Best end  of Local Lamb, cured baby tomatoes, Ewe’s curd, anchovies and    

boulangère potatoes, Hazelnut and Nettle Pesto – £21.00 GF

Pan Fried Halibut, Broccoli puree, new potatoes, Caper butter sauce and Veal cheek - £22.00 GF

Smoked Cauliflower Steak, Girolles, Vegan Fetta, Cashew Hollandaise and fresh Black Truffle - £19.00 GF

 

DESSERTS

 

Duck Egg Custard, Shortbread, Gooseberries and Lemon - £10.00

Dark Chocolate Delice, Banana and Yoghurt Sorbet, Raspberries and Peanut - £10.00 GF

Selection of four Cheeses, truffle honey, biscuits and quince jelly - £15.00 GF

Please note our gluten free dishes are prepared in the same kitchen as all other dishes, so we cannot 100% guarantee they are free from all gluten. Whilst our dishes state their ingredients and may not state nuts, there may be traces of them. Please make sure you inform staff of any allergies. We can cater for most, if not all dietary requirements, but we must know beforehand.