Sunday Lunch

Sample Sunday Lunch Menu
Served in Endeavours Restaurant
From 12pm until 2pm


Chefs Cream of Tomato and Basil Soup
Norwegian Prawns bound in a Marie Rose Sauce set on a toasted Croute and served with mixed leaves
Pan fried Field Mushrooms in a creamy Blue Cheese Sauce
Thirsk Black Pudding with Apple, Pork Sausage and Rocket tossed in Butter
Melon Cocktail with Fresh Orange and Grapefruit Segments in a Cassis Syrup

-o-

Baked Fillet of Salmon served with a Pea Veloute
Roasted Breast of Chicken filled with Sage and Onion Stuffing and served with a White Wine, Cream and Mushroom Sauce
Roast Topside of Beef with Yorkshire Pudding
Roast Leg of Local Lamb with Yorkshire Pudding
Roast Leg of Pork served with Stuffing and Apple Sauce
Roast Vegetable Penne Pasta with Mozzarella and Olive Oil

-o-

Homemade Sticky Toffee Pudding served warm with Toffee Sauce and Double Cream
Chef’s White Chocolate and Raspberry Cheesecake served with Double Cream
Eton Mess – crushed Meringue with fresh Strawberries and whipped Cream
Homemade Profiteroles filled with Cream and served with a Dark Chocolate Sauce
A selection of Yorkshire Cheeses served with Biscuits

-o-

Freshly Brewed Coffee served with Cream and Mint

-o-
£15.95 per person

Smaller portions and a separate Children’s Menu are always available