Lunch Menu

Sample Lunch Menu - Pembrokes Bar At The Wainstones Hotel

Served from 12pm till 2pm
Monday to Saturday

2 Courses ~ £9.95
3 Courses ~ £11.95

Homemade Cream of Mushroom Soup
Garlic and Rosemary roasted Potato Wedges with Garlic Dip
English Black Pudding, Pork Sausage, Apple and Rocket tossed in Butter
Homemade Chicken Liver Pate with Plum Chutney and Oat Cakes
Fanned Melon with a mixed berry Coulis
Salmon and Seabass Terrine
Homemade Yorkshire Pudding with Onion Gravy

~~x~~

Battered Goujons of Haddock with Tartare Sauce
Individually baked Seafood Pie topped with Cheesy Mashed Potato
Chicken, Pineapple and Roast Pepper Salad with Honey Mustard Dressing
Roast Topside of Local Beef with Yorkshire Pudding and Gravy
Local Pork Sausages with Mash & Home made Gravy
Chefs Lambs Liver Casserole
Roasted Vegetable Penne Pasta Served with Melted Mozzarella
Home made Cheese & Nut Roast set on Provencale & Gratinated with Cheddar

Extra Portion of Home-made Chips ~ 95p

~~x~~

White Chocolate and Raspberry Cheesecake
Home made Sticky Toffee Pudding served with Toffee Sauce
Eton Mess – crushed Meringue with Strawberries & Whipped Cream
Brioche Bread and Butter Pudding served with Cream
Luxury Raspberry Ice Cream with berry Coulis
Cheese and Biscuits